Make the Most of Your Thanksgiving Leftovers: Easy Turkey and Veggie Skillet
After Thanksgiving, you might have plenty of leftovers — turkey, vegetables, and even a bit of stuffing. Instead of letting them go to waste, try this easy, one-pan skillet recipe that’s nutritious, tasty, and perfect for seniors who want a quick meal.
Ingredients:
1–2 cups cooked turkey, shredded or chopped
1–2 cups leftover roasted vegetables (carrots, green beans, Brussels sprouts, etc.)
½ cup leftover stuffing (optional)
1–2 tablespoons olive oil or butter
Salt, pepper, and herbs to taste (rosemary, thyme, or sage work well)
Instructions:
Heat the pan: In a large skillet, warm the olive oil or butter over medium heat.
Add the veggies: Toss in your leftover vegetables and sauté for 3–5 minutes until heated through.
Add the turkey: Stir in the turkey and cook for another 3–4 minutes until warmed.
Mix in the stuffing (optional): Add leftover stuffing and gently stir to combine.
Season and serve: Sprinkle with herbs, salt, and pepper to taste. Serve warm.
Tips for Seniors:
Keep pieces bite-sized for easier eating.
Add a splash of low-sodium broth if the skillet feels dry.
This recipe is flexible — use whatever leftovers you have on hand!
Extra Holiday Tip:
Using leftovers creatively can save money, reduce food waste, and ensure you’re still enjoying healthy meals during the holiday season. And if coordinating meals, planning, or managing dietary restrictions feels overwhelming, Senior Resource Partners (SRP) offers advocacy support to help seniors and families stay organized and stress-free.
🕒 Free 30-minute consultation available!
📞 309-373-3819 | 📧 info@SeniorResourcePartners.com